BUFF was born in the minds of the consumers and hand-crafted by the JBN family, resulting in the absolute purest form of Whey Protein we've ever released. With only 3 ingredients, BUFF can be used for virtually anything you'd like to add protein to. Recipes, Smoothies, and Snacks have never tasted this good or have been this healthy!
What makes BUFF the best?
We hand-selected Whey Protein Isolate and Whey Protein Concentrate direct from the farms of grass-fed New Zealand cows. Free of GMO's and Growth Hormones. The way nature intended.
Nothing is more frustrating than protein that clumps. When this happens, this is a tell-tale sign that it's lacking in quality and most likely contain high levels of lactose and fats. This form of whey is extremely cheap and easy to flavor since the milk sugars and fats help thicken the consistency and texture.
This is not the case with BUFF...
We carefully chose Whey Protein Isolate 90 and Whey Protein Concentrate 80 which are among the purest forms of both forms of Whey Protein on the market. When paired together, each source of Whey Protein will absorb at different rates in the body making it ideal for daily use with no side-effects.
High-quality Whey Protein sources generally possess no gluten. Which makes this safe for those with Gluten sensitivities. Anyone can benefit from adding a high-bioavailable protein source to your daily diet.
Most Proteins on the market contain Soy Lechithin, which has been linked to stomach aches, bloating, diarrhea, mild skin rashes, and nausea. We went a step further and found Whey Protein that had been carefully made with sunflower lecithin which is far more user-friendly. One of the main advantages is the extraction process; sunflower lecithin gets extracted without the need for potentially damaging chemical solvents such as acetone and hexane. Where as Soy requires this for processing. There are a plethora of-other benefits of Sunflower Lecithin worth researching.
As a result, you'll be rest assured that you're getting...
PURE. POWERFUL. PROTEIN.